Wolyounggyo Dalppang Agricultural Corporation Co., Ltd.
Wolyounggyo Dalppang is a local brand inspired by the beautiful moonlit scenery of Woryeonggyo, Andong's iconic landmark. Founded as a youth-led business through the Andong Job Creation Project in partnership with Andong City and Kyungkuk National University, we are committed to growing together with the local community while sharing the unique flavors and stories of Andong.
"A Wholesome Cream Bun Crafted with the Moonlight of Woryeonggyo and the Passion of Andong's Young Bakers."
Inspired by the full moon reflected over Woryeonggyo, Andong's most iconic landmark, Wolyounggyo Dalppang was born from a dream to create a local dessert that shares the beauty and culture of Andong with the world. Our founder, Dalnyeon Kim, whose name is destined with the word "Dal" (Moon), turned that inspiration into a meaningful brand.
We are more than a bakery. As a youth-led enterprise established through Andong's local job creation initiative, and a certified sixth-industry business working closely with local farmers, we proudly use Andong-grown yam, strawberries, and other regional ingredients. Guided by our commitment to 100% organic flour and fresh dairy cream, we bake every bun with honesty, quality, and the sweetest taste of Andong.
History
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2021–2023: Growing into Andong's Signature Dessert Brand
Dec. 2021
Founded Wolyounggyo Dalppang Agricultural Corporation Co.,Ltd.
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Apr. 2022
Opened the flagship store at Woryeonggyo in Andong, launching offline sales.
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Mar. 2023
Officially participated in major regional festivals, including the Andong Cherry Blossom Festival.
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May 2023
Established a nationwide online ordering and delivery system.
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2024: Advancing Quality and Expanding Overseas
May 2024
Built a smart factory and obtained Smart HACCP certification for food safety and hygiene.
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Aug. 2024
Certified as a Sixth Industry Business by the Ministry of Agriculture, Food and Rural Affairs.
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Dec. 2024
Entered the global market with the first export shipment to Vietnam's VGS Home Shopping, valued at USD 25,000.
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2025–2026: Expanding K-Desserts to the World
Jul. 2025
Relocated to a larger manufacturing facility to increase production capacity.
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Nov. 2025
Officially participated in the Gyeongbuk Excellent Products Exhibition at AEON Mall Hanoi, laying the foundation for localization in Vietnam.
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May 2026
Expanded into the Middle East by signing and shipping he first export contract to Dubai, United Arab Emirates (UAE).
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Jun. 2026
Continued expanding global distribution across New Zealand, Vietnam, the UAE, and additional international markets.